fish pie with leeks

Instructions Heat the butter in a nonstick deep ridge pan add the onion and leeks and fry for 10 minutes until softened. Flake the cooled fish into pieces.

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While the potatoes are baking make the fish pie mix.

. Peel chop wash and then boil your potatoes for around 12-15 minutes until tender. Put a large frying pan on a medium heat. The fish is poached in a fish stock and milk mixture combined with cooked leeks and parsley and then topped with a fluffy layer of mashed potatoes before baking until golden brown. This fish pie with leeks is a great vitamin packed meal which is brill for the sproogons as it is oozing omega 3 and with the fried leeks on top it looks like a restaurant worthy meal.

Add the cream and bring gently to a simmer for a couple of minutes. Now gradually add the cooking liquor and stir through simmer for 15 minutes stirring occasionally. Stir in the mustard then pour in the wine and reduce until there is. Rich Harris shows you how to make a classic fish pie using smoked haddock.

Heat the oil in a large frying pan add the leek and cook for 5 to 7 minutes. Measure the flour into a. Drain the potatoes well return to the pan and mash until smooth. Place leeks in a pot with 2 teaspoons of the oil and 14 cup water.

Add the butter and hot milk and mix until well incorporated. Drain well and push through a potato ricer or mash until smooth. Cover and cook for about 5 minutes then drain reserving liquid. While the potatoes are baking make the fish pie mix.

Gradually stir in the wine until you have a sauce and simmer for 5 minutes. Add mustard and flour and cook for 1 minutes add the wine and stir with wooden spoon till smooth. You can use any combination of firm-fleshed fish you like and many supermarkets sell ready prepped fish pie mixes although I always like to include some smoked haddock for a depth of flavour. Meanwhile melt the remaining butter in a saucepan and add the leeks.

Preheat the oven to 200CGas 6. Gently cook the leeks in half the butter until really soft. Add the milk to the leeks bring to the boil then add the wine mixture. Add leek to potatoes along with ½ cup cream and 3 Tbsp.

View the recipe here. Add leek season with salt and pepper and cook stirring occasionally until soft about 5 minutes. Method Preheat the oven to 180Cfan 160CGas 4 Pour the oil into a large saucepan add the leek cover with a lid and gently sweat for 10 mins until soft Meanwhile follow the pack. Spread the leeks in a layer on top of the mash then finish with a scattering of cheese.

For the fish filling melt the butter in a saucepan add the leeks and stir over the heat. To assemble the fish pie layer up the flaked fish and hard boiled eggs in the baking dish. Preheat the oven to 200C 390F. Our easy fish pie recipe comes with a slightly different touch its topped with a mix of white potato and sweet potato mashed together.

When the sauce is ready add about 12 tsp salt and some white pepper then add the leeks. Put the fish and prawns into a 2-litre pie dish. Start by making the mashed potato for the topping. Season and stir in parsley and fish.

Season add a couple of tablespoons of water cover with a lid and sweat over a low heat until. Heat the butter with the olive oil in a small frying pan and gently fry the onion and leeks for 45 minutes until softened but not browned. Add the butter allowing it to melt then stir in the flour. Season and add the parsley and fish.

Turn until coated in butter. It can be sprinkled with grated cheese if desired for added richness. Pour the white sauce evenly over the fish then spoon the mashed potato on top. This fish pie with leeks is packed with flaky.

Stir in the buttery leek cheese and a little of the remaining milk to make a spreadable but not too wet mash. Melt the butter and cook the leeks slowly for 10 mins until they are sweet and. Put a large frying pan on a medium heat. Add the flour and stir through for 1 minute.

Fish pie from scratch is not the cheapest of meals to prepare but using reduced food takes a bit of the sting out of it and makes it a tiny bit tastier. Place fish fillets in pot with 1 cup of. Next add the fish to the sauce with the leeks and still. Stir over the heat for 2.

Cover with a lid and simmer gently for 10 minutes or until soft. In a large frying pan melt the butter and add the leeks cook for 4 minutes until softened. Stir in the flour and cook for a couple of minutes. Melt the butter and cook the leeks slowly for 10 mins until they are sweet and tender then season and add the nutmeg.

Fabulous Fish Pie This is a homely and satisfying fish pie thats simple to prepare and great for a family dinner. Add any milky liquid under the fish to the sauce then pour over the fish and mix it through. Tip into a baking dish. Keep any leftover potatoes to grate for oven baked hash.

Cook for 2 minutes then slowly pour in the milk or white wine stirring constantly and simmer until thickened. Remove the fish from the. Put the fish in a wide pan or saucepan cover with the already strained milk and bring to a gentle boil and simmer with lid on for about 5 minutes depending on. Chop the potatoes into chunks and cook in boiling salted water until tender.

Stir briskly until thickened. Stir in the parsley fish and prawns then take off the heat. Slowly stir in the stock cream and lemon juice cook for 5 to 10 minutes until the sauce is thick enough to hold its shape. Grease a shallow about 2 litre capacity pie dish.

Method for fish pie with leeks. Serve the fish pie with peas or other fresh greens for a complete meal.

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